The award winning Glebe Café is run by three of the Perry sisters. Between them Tessa, Keziah and Jo-Jo provide the meals throughout the day and night using produce from the garden and from local producers, artisans and fishermen.

During the summer months, our restaurant is open Wednesday to Saturday from 10 am until 10 pm, Sundays 10 am – 6 pm (and bank holiday Mondays). The menu changes daily depending on what is plentiful in the garden and in the sea. Fish is bought from the boats and the meat is sourced locally. Because of this we have a small but deliciously fresh menu that will suit all.

The cafe is open daily for breakfast, lunch and afternoon tea.

Sample Dinner Menu


Glebe Garden salad with manchego cheese and Pete’s salad dressing
Homemade Ravioli with ricotta, spring herbs and a sage butter
Lemon sole ceviche with tomatoes, rocket leaves, red onion and chilli
Smashed broadbean brushcetta with Macroom buffalo mozzarella

Pan-fried plaice with caper and lemon butter, braised garden greens and roasted beetroot
Confit of Skeaghanore duck with gooseberry compote, mashed herby potatoes and sweet carrots
Roasted rack of lamb with rainbow chard, roasted butternut squash and fresh mint sauce
Spring nettle risotto with red mustard leaves and Parmesan

Elderflower panna cotta
Rose petal ice-cream
Roasted hazelnut meringues with seasonal berries

Opening times:
Gardens: Easter until Sept 10 am - 6 pm
Cafe/Restaurant: Easter until Sept 10 am - 6pm
Bank holidays: 10 am - 6 pm

Telephone: +353 (0)28 20579

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